Sea-Fare: Armada Cooks!: drinks

Thursday, March 27, 2014

Bloody Heck!

As spied on Incredible Things. I tracked the source back to Score On Davie, a restaurant/pub in Vancouver, British Columbia, Canada.

Silly Canadians. But, silly like a fox. Because, really, who doesn't love food supported by booze?

This Bloody Mary's 'garnishing' includes an entire chicken. Other drinks on the menu feature 'garnishes' such as deep friend pickles, grilled cheese sandwiches, onion rings, hot wings, hard boiled eggs, bacon, sausage pierogies, Bocconcini cheese, Chorizo sausage, pepperoni and peperoncini peppers.

Yum. and Hic.

Ahoy!

The ingredients may come from the larders of Real-Life, or oceans you've heard of in that land, or perhaps we will harvest ingredients from the waters of the Blake Sea.
These recipes may or may not be easily reproducible in your own kitchen. I'm sure you could find a lobster if needed - but Air Kraken may not be as plentiful in, oh, say, Nebraska. Set your expectations accordingly.
Many of these recipes are Gained By Adventure. If yer lucky, they may feature the story of how they came to be.

WHO ARE WE?

We are Armada's Scoundrel Fleet, in the virtual world of Second Life. Armada has slipped beneath the waves and become a place of stories and legends, but the Scoundrel Fleet continues causing mayhem on our island in Blake Bay, a sim in the Blake Sea region. We are creators, storytellers, pirates, madmen and dreamers. Some of us are all of these.