Armada Scoundrel Fleets Kraken Recipe:

Armada Scoundrel Fleets Kraken Recipe:

Ingredients:

1 Kraken, freshly killed (details follow)
Several barrels rum
Pound or two of oregano
As many limes as you can find
Plenty of pepper
large cauldron, or alternatively small metal ship that you don't care about that much, hollowed out
Whichever you choose the former should be filled with oil and heated (olive or whatever you could steal)
A bag or so of flour, just enough to make the mix stick.


Step 1: First find your air Kraken. Recommended method for bringing it down is a harpoon measuring at least 2 meters in width attached to a medium to heavy class warship, this should be heavy enough to prevent the Kraken from dragging you anywhere.

Step 2: After shooting the Kraken, ideally through the eye, tenderize it slightly by dragging it through seawater as you sail circles for a solid half hour or so.This will also add sea salt to the final product. While you wait have a crew start mixing the rum, oregano, flour, and pepper. If you are sailing near Steelhead, there is an excellent and poorly guarded garlic supply that can be added to spice things up a bit.

Step 3: By now the Kraken should be good and dead. Winch it up so it can dry for frying later. Take this time to pierce the Ink Sacs and drain the ink for later use. If you have an extra supply of limes, say 100 or so, this is a good time to soak the beast.

Step 4: Ok time to chop up the Kraken. First make sure you have a large cauldron of olive oil ready to fry it. If you don't have enough olive oil just take whatever the nearest port has handy.  Cut into rings with a large knife or reasonably sized saber. Coating them in the mixture before frying for 3-5 minutes apiece. Have a spear ready to remove the bits, this can get quite hot.

Step 5: After letting the cooked Kraken cool on the deck, Serve with any available veggies, and whatever rum is left after making the batter.